Swiss Family Hotel Alphubel - Hügelweg 3 - CH 3906 Saas-Fee - T. +41 27 958 63 63 - F. +41 27 958 63 64 - hotel.alphubel@saas-fee.ch


Ristorante GoSulino


The first ever foodstuffs-classroom-restaurant, where the children can read about food, as well as learn to recognise, cut, prepare, cook and smell regional produce! The ultimate ketchup tasting test is just one part of a diverse sensory experience in the GoSulino Restaurant.

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Come on in, and bon appetit!

  • Lunch is served at midday.
  • The 2-course evening meal can be taken at either 6pm or 7pm in the dining room, depending on your preference. Please inform reception of your choice by 10am on the respective day.
  • You can find information about the children’s menu on the notice board in the lobby. 
  • Mealtimes for children and babies, requests such as vegetarian dishes, allergies etc. will all of course be considered - we only ask that you let us know far enough in advance! 

Tip: Birthday party with GoSulino!

  • Whether it’s for a name day or even a birthday, GoSulino can put on great parties for the kids. Jam-packed full of action, these parties are always huge amounts of fun!   
  • In the Funky Music Academy, the kids can bring the mountains to life with sound (alpenhorns, Wanderstockhorns, keyboards, spoons, mouth organs, washboards, alpine didgeridoos, guitars, drums and much more!) 
  • At the Children’s Olympics (skipping, egg rolling, obstacle course and a few other surprises), fitness and skill will be put to the test. 
  • After a little snack and a drink, the kids can go straight to the kitchen for “Pizza and Chat” and dessert, or they can head straight to the disco - whichever you prefer. 
  • Dance the night away with GoSulino, with magic tricks forming the highlight of the event!

Get in touch for a personalised quote!

 



Gosulino reveals a few of its favourite dishes...


GOSULINO’S FINGERS OF FISH, HOMEMADE KETCHUP, OVEN CHIPS AND SEASONAL VEGETABLES

 

The healthy alternative to fish fingers!

Tip: we liven up the breadcumps with lemon zest, fresh chopped mountain thyme, regional olive oil and black pepper.

This mixture is also ideal for Wiener Schnitzel, which is another of GoSulino’s favourite dishes.

 

GOSULINO’S ECO-FRIENDLY TIP:

We only buy fish from the region with official accreditation!

 

Gosulino fish fingers are baked in the oven, rather than being fried in fat. A healthier version!

CHICKEN BURGER WITH CRISPY POTATO WEDGES AND CARROTS FROM GRANDMA’S GARDEN

 

A low-fat burger with hearty, wholesome potato wedges, as well as plenty of nutrients and vitamins from the carrots. The chicken comes from the chicken farm near Turtmann, or from the Pfyn Forest in the Rhone Valley. The chicken burger is complemented by oven-cooked potato wedges and local carrots in GoSulino’s secret jus.

 

GOSULINO’S GOURMET TIP:

Sweeten your crispy potato wedges to taste with a little mountain honey - absolutely divine!

What’s the secret to GoSulino’s success? Quite simply the healthy, local food, which still brings your taste buds to life!

 

 

 

 

 

 


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