Swiss Family Hotel Alphubel
Hügelweg 3 - CH 3906 Saas-Fee
T. +41 27 958 63 63
F. +41 27 958 63 64
The first ever foodstuffs-classroom-restaurant, where the children can read about food, as well as learn to recognise, cut, prepare, cook and smell regional produce! The ultimate ketchup tasting test is just one part of a diverse sensory experience in the GoSulino Restaurant.
Come on in, and bon appetit!
Tip: Birthday party with GoSulino!
GOSULINO’S FINGERS OF FISH, HOMEMADE KETCHUP, OVEN CHIPS AND SEASONAL VEGETABLES
The healthy alternative to fish fingers!
Tip: we liven up the breadcumps with lemon zest, fresh chopped mountain thyme, regional olive oil and black pepper.
This mixture is also ideal for Wiener Schnitzel, which is another of GoSulino’s favourite dishes.
GOSULINO’S ECO-FRIENDLY TIP:
We only buy fish from the region with official accreditation!
Gosulino fish fingers are baked in the oven, rather than being fried in fat. A healthier version!
CHICKEN BURGER WITH CRISPY POTATO WEDGES AND CARROTS FROM GRANDMA’S GARDEN
A low-fat burger with hearty, wholesome potato wedges, as well as plenty of nutrients and vitamins from the carrots. The chicken comes from the chicken farm near Turtmann, or from the Pfyn Forest in the Rhone Valley. The chicken burger is complemented by oven-cooked potato wedges and local carrots in GoSulino’s secret jus.
GOSULINO’S GOURMET TIP:
Sweeten your crispy potato wedges to taste with a little mountain honey - absolutely divine!
What’s the secret to GoSulino’s success? Quite simply the healthy, local food, which still brings your taste buds to life!